I Miss Cooking
March 15th, 2008It’s one of those things you just don’t miss until it’s gone. I love spending most evenings in the kitchen; only now I spend most evening in a hurry and my time in the kitchen is usually spent with a toddler attached to my butt. I always prefer eating in to dining out not because of expense (though that’s certainly a factor) but because creating something great and then being able to savour it is a beautiful thing. Food is art.
I miss spending time eating with someone else, and discussing the meal itself. Not dinner conversation; conversation about dinner.
Maybe when life comes together a little better; maybe when we have a table with enough chairs to sit at and maybe when Caira can actually sit still my little ritual can return.
For now I want to just implement a little of my old self into this new life. My co-worker has been asking me for cooking advice and recipes; it just reminded me of how much I love cooking. The challenge of cuisine is just as important as taking the perfect photo or writing a magnificent essay. Food is special; it’s a sensory experience unlike any other. You can enjoy the presentation, feel the texture, inhale it’s aroma and savour it’s flavor.
Tonight I made Hong Kong style BBQ with a wonderful pork loin, egg rolls and shiu mai. The pork is amazing; tender, moist and incredibly flavorful. The eggs rolls are just perfectly crunchy with the veggies still a bit crisp. The shiu mai were a magnificent disaster; as I forgot they were in the steamer. They still taste amazing as long as you don’t mind eating little slimeballs.
All in all - victory.






